Get in Touch: 01964 541946 |
Asparagus, quinoa and smoked chicken salad

Asparagus, Quinoa & Smoked Chicken Salad

Entertaining, Lunches & Picnics, Smoked Chicken recipes

I love the different flavours in this recipe, and the combination of textures. It's filling without being heavy, and is gluten-free. Serves 2 Ingredients 180g quinoa 1 bundle asparagus, cut into 2-3cm strips 250g Staal Smoked Chicken, diced 150g baby cherry tomatoes, halved 30g sunblush tomatoes, finely diced Salt & freshly ground pepper, to taste Dukkah to garnish...


Salmon on toast with avocado and chilli jam

Oak Roast Salmon on Toast with Chilli Jam & Avocado

Breakfasts, Lunches & Picnics, Oak Roast Salmon recipes

Such a simple dish, but so tasty! The chilli jam really brings out the flavour in the Oak Roast Salmon, and makes a great combination with the creamy avocado. Serves 4 Ingredients 170g Staal Oak Roast Salmon portion, broken into large flakes 4 thick slices rustic wholemeal bread 1 ripe avocado, stoned and peeled 4...


Hot Smoked Trout with Potato Salad & Beetroot

Oak Roast Trout with Potato Salad & Beetroot

Lunches & Picnics, Smoked Trout recipes

This dish is something you can throw together in minutes - no cooking required, just a little bit of chopping! The combination of colours make it an absolute feast for the eyes. Serves 2 Ingredients 150g Staal Oak Roast Trout 500g potato salad (homemade or shop bought) 1 fresh beetroot 6 cherry or baby plum...


Yorkshire Summer Salad with Hot Smoked Trout

Yorkshire Summer Salad with Oak Roast Trout

Entertaining, Lunches & Picnics, Recipes, Smoked Trout recipes

This mouthwatering recipe was created for us by our great friend Sue Nelson at Yorkshire Food Finder. It looks almost too good to eat! Serves: 4 as a main course or 6 as a starter Ingredients 200g podded peas (400g in their pods) 150g podded broad beans (600g in their pods) 3 ripe plum...


Smoked Duck Salad

Smoked Duck & Orange Salad

Entertaining, Lunches & Picnics, Smoked Duck recipes

I usually serve this delicious dish as a starter, but there is no reason it couldn't be served as a main course. Serves 4 (as a starter) Ingredients 1 Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil Method 1. Remove the...


Smoked Salmon Rilette

Lazenby’s Smoked Salmon Rilette

Entertaining, Lunches & Picnics, Smoked Salmon recipes

This super-easy recipe was created for us by our friends at Lazenby's Restaurant in Scarborough - it's a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends. Ingredients 150gm Staal Smokehouse Cold Smoked Salmon 100gm good quality cream cheese...


Smoked Trout and Pea Frittata with Parsley & Red Onion Salad

Lunches & Picnics, Smoked Trout recipes

This recipe is so quick and easy to make, and is perfect to take on a picnic. Ingredients 1 tbsp butter 125g smoked trout, flaked into big chunks (we use our Oak Roast Trout) 150g frozen peas, defrosted 4 eggs, beaten 25g parmesan 1/4 bunch chives, to serve For the salad: 1 tbsp extra-virgin olive oil 1 tbsp white...


Jamie Oliver’s Salmon Niçoise

Lunches & Picnics, Oak Roast Salmon recipes

Although niçoise is officially a salad, the salmon, potatoes, eggs, and the zingy dressing make it a hearty dish that is great for lunch even in cooler weather. Serves 2 Preparation time: 20 mins Ingredients 240g salmon fillet (we use our Staal Oak Roast Salmon portion) olive oil 200g new potatoes 100g green beans 2 large free-range...


Twice Smoked Chicken

Smoked Chicken Wraps with Mango, Pomegranate, & Chilli

Lunches & Picnics, Smoked Chicken recipes

This recipe just looks so mouthwatering! The combination of flavours between the smoked chicken, the fruit, and the chilli is absolutely delicious. Serves 2 Preparation time: 5 mins Ingredients 1 Staal Twice-Smoked Chicken Breast 2 sandwich wraps Half a medium mango Half a pomegranate 4 little gem lettuce leaves Half a medium-sized red chilli, finely chopped Method 1. Chop the...


Smoked duck with beetroot and orange chutney

Smoked Duck with Beetroot & Orange Chutney

Entertaining, Lunches & Picnics, Smoked Duck recipes

The chutney in this recipe is one from our friends at Puckett's Pickles in York - the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack! Ingredients 1 Staal Twice-Smoked Duck Breast Puckett's Pickles...