Category: Lunches & Picnics
Asparagus, Quinoa & Smoked Chicken Salad
Entertaining, Lunches & Picnics, Smoked Chicken recipes
I love the different flavours in this recipe, and the combination of textures. It's filling without being heavy, and is gluten-free. Serves 2 Ingredients 180g quinoa 1 bundle asparagus, cut into 2-3cm strips 250g Staal Smoked Chicken, diced 150g baby cherry tomatoes, halved 30g sunblush tomatoes, finely diced Salt & freshly ground pepper, to taste Dukkah to garnish...
Oak Roast Salmon on Toast with Chilli Jam & Avocado
Breakfasts, Lunches & Picnics, Oak Roast Salmon recipes
Such a simple dish, but so tasty! The chilli jam really brings out the flavour in the Oak Roast Salmon, and makes a great combination with the creamy avocado. Serves 4 Ingredients 170g Staal Oak Roast Salmon portion, broken into large flakes 4 thick slices rustic wholemeal bread 1 ripe avocado, stoned and peeled 4...
Oak Roast Trout with Potato Salad & Beetroot
Lunches & Picnics, Smoked Trout recipes
This dish is something you can throw together in minutes - no cooking required, just a little bit of chopping! The combination of colours make it an absolute feast for the eyes. Serves 2 Ingredients 150g Staal Oak Roast Trout 500g potato salad (homemade or shop bought) 1 fresh beetroot 6 cherry or baby plum...
Yorkshire Summer Salad with Oak Roast Trout
Entertaining, Lunches & Picnics, Recipes, Smoked Trout recipes
This mouthwatering recipe was created for us by our great friend Sue Nelson at Yorkshire Food Finder. It looks almost too good to eat! Serves: 4 as a main course or 6 as a starter Ingredients 200g podded peas (400g in their pods) 150g podded broad beans (600g in their pods) 3 ripe plum...
Smoked Duck & Orange Salad
Entertaining, Lunches & Picnics, Smoked Duck recipes
I usually serve this delicious dish as a starter, but there is no reason it couldn't be served as a main course. Serves 4 (as a starter) Ingredients 1 Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil Method 1. Remove the...
Lazenby’s Smoked Salmon Rilette
Entertaining, Lunches & Picnics, Smoked Salmon recipes
This super-easy recipe was created for us by our friends at Lazenby's Restaurant in Scarborough - it's a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends. Ingredients 150gm Staal Smokehouse Cold Smoked Salmon 100gm good quality cream cheese...
Smoked Trout and Pea Frittata with Parsley & Red Onion Salad
Lunches & Picnics, Smoked Trout recipes
This recipe is so quick and easy to make, and is perfect to take on a picnic. Ingredients 1 tbsp butter 125g smoked trout, flaked into big chunks (we use our Oak Roast Trout) 150g frozen peas, defrosted 4 eggs, beaten 25g parmesan 1/4 bunch chives, to serve For the salad: 1 tbsp extra-virgin olive oil 1 tbsp white...
Jamie Oliver’s Salmon Niçoise
Lunches & Picnics, Oak Roast Salmon recipes
Although niçoise is officially a salad, the salmon, potatoes, eggs, and the zingy dressing make it a hearty dish that is great for lunch even in cooler weather. Serves 2 Preparation time: 20 mins Ingredients 240g salmon fillet (we use our Staal Oak Roast Salmon portion) olive oil 200g new potatoes 100g green beans 2 large free-range...
Smoked Chicken Wraps with Mango, Pomegranate, & Chilli
Lunches & Picnics, Smoked Chicken recipes
This recipe just looks so mouthwatering! The combination of flavours between the smoked chicken, the fruit, and the chilli is absolutely delicious. Serves 2 Preparation time: 5 mins Ingredients 1 Staal Twice-Smoked Chicken Breast 2 sandwich wraps Half a medium mango Half a pomegranate 4 little gem lettuce leaves Half a medium-sized red chilli, finely chopped Method 1. Chop the...
Smoked Duck with Beetroot & Orange Chutney
Entertaining, Lunches & Picnics, Smoked Duck recipes
The chutney in this recipe is one from our friends at Puckett's Pickles in York - the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack! Ingredients 1 Staal Twice-Smoked Duck Breast Puckett's Pickles...