Get in Touch: 01964 541946 | info@staalsmokehouse.co.uk
Smoked Haddock Risotto

Staal smoked haddock and leek risotto, poached egg and grain mustard cream

Entertaining, Family Suppers, Recipes, Smoked Haddock recipes

This fabulous recipe was created for us by James Mackenzie, Michelin-starred chef of The Pipe & Glass Inn. Serves 2 (or 4 as a starter) Ingredients 2 fillets of Staal smoked haddock 200g Arborio risotto rice ½ onion finely chopped 1 clove garlic crushed 1 leek finely chopped 500ml fish stock 200ml dry white wine 100g grated fresh parmesan 2...

FULL RECIPE

Kedgeree

Easy Peasy Kedgeree

Breakfasts, Family Suppers, Smoked Haddock recipes

This really is a fantastic cheat's version of kedgeree - but it's as good as any that I've ever tasted! Kedgeree is traditionally served for breakfast, but this works just as well as a delicious family supper. Serves 4 Cooking time: 15 mins Ingredients 1 Staal Smoked Haddock Fillet 300ml milk 4 medium free range...

FULL RECIPE

Yorkshire Blue Smoked Haddock Mornay

Yorkshire Blue Smoked Haddock Mornay

Family Suppers, Recipes, Smoked Haddock recipes

This recipe was created for us by our great friend Sue Nelson - avid cook, foodie extraordinaire, and founder of Yorkshire Food Finder. It uses our naturally smoked haddock with Yorkshire Blue Cheese from Shepherd's Purse Cheeses of Thirsk. Serves 2 Ingredients 300g natural dye Staal Smoked Haddock, skinned 100ml ready made fish...

FULL RECIPE