Georgina StaalHi! My name is Georgina Staal, and I am excited to share with you recipes and inspiration to help you make delicious, nutritious, easy meals with our fabulous smoked salmon, oak roast salmon, gravadlax, smoked trout, smoked haddock, smoked duck, and smoked chicken.

On these pages you will find loads of different kinds of recipes – I’m always on the lookout for ideas for all sorts of occasions, whether it be for quick everyday family suppers, healthy lunches, a romantic dinner for two, or entertaining with friends.

Whether you’re a working parent (like me!) in need of suggestions to take the hard work out of deciding what to cook for the family every day, or you have a special occasion coming up, or you’re simply looking for something to liven up your mealtimes, you’re sure to find a recipe you’ll love!

Georgina x

Salmon fish cakes

Salmon Fish Cakes

These yummy fish cakes are perfect for kids and adults alike – ideal as a quick family meal, or as a starter for grown-ups. Makes 8 small fish cakes Ingredients 500g potatoes, cooked and mashed 170g portion of Staal Oak Roast Salmon 2 tbsp chopped fresh parsley 2 tbsp plain flour Grated zest of a […]

Spaghetti with Smoked Salmon

Spaghetti with Smoked Salmon

I’ve served this quick, tasty recipe on all sorts of occasions: as a family supper mid-week with the children, as an informal Saturday night get-together with close friends, and even for lunch on a chilly day. Adding some small broccoli florets to the pan with the spaghetti brings a little something extra to the dish. […]

Staal Smoked Salmon Dill and Spinach Tart

Staal Smoked Salmon, Spinach & Dill Tart

Although this kind of tart is often be associated with lunchtime, it’s also fantastic for entertaining. It can be made earlier in the day if you’re having friends or family over in the evening, and then served as the centrepiece of a buffet. The recipe comes courtesy of our friends at the wonderful St Clements […]

Hot Smoked Trout with Potato Salad & Beetroot

Hot Smoked Trout with Potato Salad & Beetroot

This dish is something you can throw together in minutes – no cooking required, just a little bit of chopping! The combination of colours make it an absolute feast for the eyes. Serves 2 Ingredients 150g Staal Hot Smoked Trout 500g potato salad (homemade or shop bought) 1 fresh beetroot 6 cherry or baby plum […]

Yorkshire Summer Salad with Hot Smoked Trout

Yorkshire Summer Salad with Hot Smoked Trout

This mouthwatering recipe was created for us by our great friend Sue Nelson at Yorkshire Food Finder. It looks almost too good to eat! Serves: 4 as a main course or 6 as a starter Ingredients 200g podded peas (400g in their pods) 150g podded broad beans (600g in their pods) 3 ripe plum tomatoes, […]

Smoked Duck Salad

Smoked Duck & Orange Salad

I usually serve this delicious dish as a starter, but there is no reason it couldn’t be served as a main course. Serves 4 (as a starter) Ingredients 1 Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado – sliced French dressing – preferably made with walnut oil […]

Smoked Haddock Risotto

Staal smoked haddock and leek risotto, poached egg and grain mustard cream

This fabulous recipe was created for us by James Mackenzie, Michelin-starred chef of The Pipe & Glass Inn. Serves 2 (or 4 as a starter) Ingredients 2 fillets of Staal smoked haddock 200g Arborio risotto rice ½ onion finely chopped 1 clove garlic crushed 1 leek finely chopped 500ml fish stock 200ml dry white wine […]

Smoked Salmon Rilette

Lazenby’s Smoked Salmon Rilette

This super-easy recipe was created for us by our friends at Lazenby’s Restaurant in Scarborough – it’s a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends. Ingredients 150gm Staal Smokehouse Cold Smoked Salmon 100gm good quality cream cheese (Philadelphia) Ground Pepper […]


Smoked Trout and Pea Frittata with Parsley & Red Onion Salad

This recipe is so quick and easy to make, and is perfect to take on a picnic. Ingredients 1 tbsp butter 125g smoked trout, flaked into big chunks (we use our Hot Smoked Trout) 150g frozen peas, defrosted 4 eggs, beaten 25g parmesan 1/4 bunch chives, to serve For the salad: 1 tbsp extra-virgin olive […]


Jamie Oliver’s Salmon Niçoise

Although niçoise is officially a salad, the salmon, potatoes, eggs, and the zingy dressing make it a hearty dish that is great for lunch even in cooler weather. Serves 2 Preparation time: 20 mins Ingredients 240g salmon fillet (we use our Staal Oak Roast Salmon portion) olive oil 200g new potatoes 100g green beans 2 […]