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Great Taste Awards winners

We're winners!

We’re absolutely delighted to announce that 3 of our products have received awards from the Guild of Fine Foods Taste Awards 2021!

Hand Smoked Artisan Foods from Yorkshire

We are trading as usual during the coronavirus outbreak for online orders and telephone orders for the general public, and for trade customers. All of our stringent health and safety standards have been further tightened to protect staff and customers. We are offering free local deliveries and a free drive-through collection service.

Staal Smokehouse is an award-winning, family-run business dedicated to delivering the finest smoked products to your door.

We are situated near the beautiful market town of Beverley in the East Riding of Yorkshire – an area with a history of traditional artisan food production dating back to the Middle Ages. We are surrounded by a rich array of high calibre farms enabling us to source most of our produce from within the county of Yorkshire. This means that not only is our produce quality-assured, but less packaging and transportation also make it environmentally friendly…

Love the smoked salmon! Delicious on crusty bread with a bit of Yorkshire mayonnaise! Love the duck thrown into a stir fry just before serving! The trout, well that makes a perfect salad! All products are delicious!

– Victoria Pettit

Top 5 Benefits of Eating Smoked Salmon

Not only is fish a quick and easy choice to feed the whole family, but oily fish in particular has a huge list of extraordinary health benefits including heart health, hormonal balance, and anti-ageing to name but a few!

Visit our ‘Top 5 Benefits of Eating Smoked Salmon’ page to find out more about how you can benefit from eating oily fish more often.

Smoked salmon and wasabi rolls

Mouth-watering Recipes

The Cooks Larder Smoked Salmon Roulade recipe

Smoked Salmon Roulade with Pear & Orange Salad

Entertaining, Lunches & Picnics, Recipes, Smoked Salmon recipes

This refreshing dish would make an ideal Christmas Day starter - it was created by Gilly Robinson from the Cook's Place Malton for a Producer's Night. Cook's Larder, who hosted the evening, commented: "This was a hit at the Producers night we hosted with Gilly in November. It really...

FULL RECIPE

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