Cold Smoked Trout (Sliced)

£6.55£12.65

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Our cold smoked trout slices are a wonderful alternative to the more traditional cold smoked salmon. The trout we use is responsibly sourced and farmed in Scottish sea lochs. On arrival at the smokehouse it is dry cured with sea salt and dark molasses sugar before being smoked over a blend of Oak an...

  • Ready to eat
  • Store in fridge below 5°C
  • Suitable for freezing


Overview

Our cold smoked trout slices are a wonderful alternative to the more traditional cold smoked salmon. The trout we use is responsibly sourced and farmed in Scottish sea lochs. On arrival at the smokehouse it is dry cured with sea salt and dark molasses sugar before being smoked over a blend of Oak and Applewood sawdust.

The trout is ready to eat, and has a delicious flavour with a firm flesh that is not over smoked.

Suitable for home freezing.

Have you seen our fabulous Recipes section? It’s full of inspiration on what to do with our delicious products, whatever the mealtime or occasion you’re planning for.

 

Ingredients

Rainbow Trout (Farmed) (Fish), Salt, Oak and Apple Smoke.

Allergens

Fish

SKU: cst-001

Nutrition

Typical Values
per 100g

Energy

894kJ/241kcal

Fat

13.0g
Of which saturates
2.44g

Carbohydrate

1.8g
Of which sugars
1.3g

Protein

22.4g

Salt

2.88g