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Asparagus, quinoa and smoked chicken salad

Asparagus, Quinoa & Smoked Chicken Salad

Entertaining, Lunches & Picnics, Smoked Chicken recipes

I love the different flavours in this recipe, and the combination of textures. It's filling without being heavy, and is gluten-free.

FULL RECIPE

Staal Smoked Salmon Dill and Spinach Tart

Staal Smoked Salmon, Spinach & Dill Tart

Entertaining, Oak Roast Salmon recipes

Although this kind of tart is often be associated with lunchtime, it's also fantastic for entertaining. It can be made earlier in the day if you're having friends or family over in the evening, and then served as the centrepiece of a buffet. The recipe comes courtesy of our...

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Yorkshire Summer Salad with Hot Smoked Trout

Yorkshire Summer Salad with Oak Roast Trout

Entertaining, Lunches & Picnics, Recipes, Smoked Trout recipes

This mouthwatering recipe was created for us by our great friend Sue Nelson at Yorkshire Food Finder. It looks almost too good to eat! Serves 4 as a main course or 6 as a starter

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Smoked Duck Salad

Smoked Duck & Orange Salad

Entertaining, Lunches & Picnics, Smoked Duck recipes

I usually serve this delicious dish as a starter, but there is no reason it couldn't be served as a main course. Serves 4 (as a starter)

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Smoked Haddock Risotto

Staal smoked haddock and leek risotto, poached egg and grain mustard cream

Entertaining, Family Suppers, Recipes, Smoked Haddock recipes

This fabulous recipe was created for us by James Mackenzie, Michelin-starred chef of The Pipe & Glass Inn. Serves 2 (or 4 as a starter)

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Smoked Salmon Rilette

Lazenby’s Smoked Salmon Rilette

Entertaining, Lunches & Picnics, Smoked Salmon recipes

This super-easy recipe was created for us by our friends at Lazenby's Restaurant in Scarborough - it's a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends.

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Smoked duck with beetroot and orange chutney

Smoked Duck with Beetroot & Orange Chutney

Entertaining, Lunches & Picnics, Smoked Duck recipes

The chutney in this recipe is one from our friends at Puckett's Pickles in York - the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack!

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Smoked Duck Risotto

Smoked Duck & Mushroom Risotto

Entertaining, Family Suppers, Smoked Duck recipes

Smoked duck is a surprisingly versatile ingredient, and is rich enough in flavour to work well with other strong-tasting ingredients like the mushrooms in this delicious recipe.

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Smoked mackerel pate

Smoked Mackerel Paté

Entertaining, Lunches & Picnics, Smoked Mackerel recipes

This recipe is absolutely delicious! I've served it as a starter with toasted flatbreads and also used it many times as a tasty sandwich filler.

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Mary Berry 3 Fish Terrine

Mary Berry’s 3 Fish Terrine

Entertaining, Smoked Mackerel recipes, Smoked Salmon recipes, Smoked Trout recipes

I love this recipe - it's surprisingly easy but looks so impressive! It's ideal to serve as a starter or as part of a cold buffet when you have friends or family coming over. Preparation time 45 mins plus overnight chill.

FULL RECIPE