Category: Entertaining
Easy Christmas Day Starter
Entertaining, Smoked Salmon recipes
The easiest Christmas Day starter ever! Our ready-to-eat smoked foods make a delicious starter with no cooking required and very little prep!
Smoky Leek & Mushroom Risotto
Entertaining, Family Suppers, Recipes, Smoked Rapeseed Oil recipes
This recipe was sent to our friends at Yorkshire Rapeseed Oil by a competition winner, Ellie Sutch, after declaring her love for our Oak Smoked Cold Pressed Rapeseed Oil! Well she's not alone there!
Smoked Mackerel, Beet and Apple Salad with Creamy Horseradish Dressing
Entertaining, Lunches & Picnics, Recipes, Smoked Mackerel recipes, Uncategorized
This recipe ticks all the boxes: it looks fabulous, it's absolutely delicious, it's filling, it's healthy, and it's really easy to make! What's not to love?!
Asparagus, Quinoa & Smoked Chicken Salad
Entertaining, Lunches & Picnics, Smoked Chicken recipes
I love the different flavours in this recipe, and the combination of textures. It's filling without being heavy, and is gluten-free.
Staal Smoked Salmon, Spinach & Dill Tart
Entertaining, Oak Roast Salmon recipes
Although this kind of tart is often be associated with lunchtime, it's also fantastic for entertaining. It can be made earlier in the day if you're having friends or family over in the evening, and then served as the centrepiece of a buffet. The recipe comes courtesy of our...
Yorkshire Summer Salad with Oak Roast Trout
Entertaining, Lunches & Picnics, Recipes, Smoked Trout recipes
This mouthwatering recipe was created for us by our great friend Sue Nelson at Yorkshire Food Finder. It looks almost too good to eat! Serves 4 as a main course or 6 as a starter
Smoked Duck & Orange Salad
Entertaining, Lunches & Picnics, Smoked Duck recipes
I usually serve this delicious dish as a starter, but there is no reason it couldn't be served as a main course. Serves 4 (as a starter)
Staal smoked haddock and leek risotto, poached egg and grain mustard cream
Entertaining, Family Suppers, Recipes, Smoked Haddock recipes
This fabulous recipe was created for us by James Mackenzie, Michelin-starred chef of The Pipe & Glass Inn. Serves 2 (or 4 as a starter)
Lazenby’s Smoked Salmon Rilette
Entertaining, Lunches & Picnics, Smoked Salmon recipes
This super-easy recipe was created for us by our friends at Lazenby's Restaurant in Scarborough - it's a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends.
Smoked Duck with Beetroot & Orange Chutney
Entertaining, Lunches & Picnics, Smoked Duck recipes
The chutney in this recipe is one from our friends at Puckett's Pickles in York - the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack!