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Asparagus, quinoa and smoked chicken salad

Asparagus, Quinoa & Smoked Chicken Salad

Entertaining, Lunches & Picnics, Smoked Chicken recipes

I love the different flavours in this recipe, and the combination of textures. It's filling without being heavy, and is gluten-free. Serves 2 Ingredients 180g quinoa 1 bundle asparagus, cut into 2-3cm strips 250g Staal Smoked Chicken, diced 150g baby cherry tomatoes, halved 30g sunblush tomatoes, finely diced Salt & freshly ground pepper, to taste Dukkah to garnish...

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Staal Smoked Salmon Dill and Spinach Tart

Staal Smoked Salmon, Spinach & Dill Tart

Entertaining, Oak Roast Salmon recipes

Although this kind of tart is often be associated with lunchtime, it's also fantastic for entertaining. It can be made earlier in the day if you're having friends or family over in the evening, and then served as the centrepiece of a buffet. The recipe comes courtesy of our...

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Yorkshire Summer Salad with Hot Smoked Trout

Yorkshire Summer Salad with Oak Roast Trout

Entertaining, Lunches & Picnics, Recipes, Smoked Trout recipes

This mouthwatering recipe was created for us by our great friend Sue Nelson at Yorkshire Food Finder. It looks almost too good to eat! Serves: 4 as a main course or 6 as a starter Ingredients 200g podded peas (400g in their pods) 150g podded broad beans (600g in their pods) 3 ripe plum...

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Smoked Duck Salad

Smoked Duck & Orange Salad

Entertaining, Lunches & Picnics, Smoked Duck recipes

I usually serve this delicious dish as a starter, but there is no reason it couldn't be served as a main course. Serves 4 (as a starter) Ingredients 1 Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil Method 1. Remove the...

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Smoked Haddock Risotto

Staal smoked haddock and leek risotto, poached egg and grain mustard cream

Entertaining, Family Suppers, Recipes, Smoked Haddock recipes

This fabulous recipe was created for us by James Mackenzie, Michelin-starred chef of The Pipe & Glass Inn. Serves 2 (or 4 as a starter) Ingredients 2 fillets of Staal smoked haddock 200g Arborio risotto rice ½ onion finely chopped 1 clove garlic crushed 1 leek finely chopped 500ml fish stock 200ml dry white wine 100g grated fresh parmesan 2...

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Smoked Salmon Rilette

Lazenby’s Smoked Salmon Rilette

Entertaining, Lunches & Picnics, Smoked Salmon recipes

This super-easy recipe was created for us by our friends at Lazenby's Restaurant in Scarborough - it's a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends. Ingredients 150gm Staal Smokehouse Cold Smoked Salmon 100gm good quality cream cheese...

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Smoked duck with beetroot and orange chutney

Smoked Duck with Beetroot & Orange Chutney

Entertaining, Lunches & Picnics, Smoked Duck recipes

The chutney in this recipe is one from our friends at Puckett's Pickles in York - the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack! Ingredients 1 Staal Twice-Smoked Duck Breast Puckett's Pickles...

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Smoked Duck Risotto

Smoked Duck & Mushroom Risotto

Entertaining, Family Suppers, Smoked Duck recipes

Smoked duck is a surprisingly versatile ingredient, and is rich enough in flavour to work well with other strong-tasting ingredients like the mushrooms in this delicious recipe. Serves 4 (simply halve the ingredients to serve 2) Cooking time: 30 mins Ingredients 2 Staal Twice-Smoked Duck Breasts 40g dried porcini mushrooms soaked in 200ml water...

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Smoked mackerel pate

Smoked Mackerel Paté

Entertaining, Lunches & Picnics, Smoked Mackerel recipes

This recipe is absolutely delicious! I've served it as a starter with toasted flatbreads and also used it many times as a tasty sandwich filler. Serves 2 Preparation time: 30 mins Ingredients 2 Staal Smoked Mackerel 1 tsp freshly grated horseradish 2 tsp Dijon mustard Freshly ground black pepper 2 tbsp crème fraîche ½ lemon, juice only 100g/2½oz unsalted...

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Mary Berry 3 Fish Terrine

Mary Berry’s 3 Fish Terrine

Entertaining, Smoked Mackerel recipes, Smoked Salmon recipes, Smoked Trout recipes

I love this recipe - it's surprisingly easy but looks so impressive! It's ideal to serve as a starter or as part of a cold buffet when you have friends or family coming over. Serves 10 Preparation time 45 mins plus overnight chill Ingredients sunflower oil for greasing 175g-250g (6oz-8oz) smoked salmon slices salt and...

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