A recipe fit for a King! Our Twice Smoked Chicken adds a delicate but delicious depth of flavour to this classic recipe.
Serves 6 Prep: 10mins
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Add these Staal products to basketIngredients
2 Staal Smokehouse Twice Smoked Chicken Breasts
6 tbsp Yorkshire Rapeseed Oil’s Smoked Mayonnaise
2-3 tsp mild curry powder, to taste
½ tsp ground cinnamon
2 tbsp mango chutney
1-3 tbsp sultanas, or to taste
Method
1. Mix the smoked mayonnaise, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
2. Chop and add the smoked chicken and stir to coat in the sauce. Season and serve as desired.
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About Staal Smokehouse
In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming
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