100g cooked king prawns
100g Staal Smokehouse Smoked Salmon Slices
½ bag of watercress, approximately 40g
¼ cucumber, approximately 10cm long
3 spring onions, ends trimmed and sliced lengthways
2 tbsps of Yorkshire Rapeseed Oil’s Lemon & Lavender Gin Dressing, plus extra for drizzling
Lemon slices to serve
- Using a vegetable peeler, peel the cucumber into long ribbons, discarding the watery core of the cucumber.
- Next, simply place all the ingredients in a bowl and just before serving add the Lemon & Lavender Gin Dressing and a little salt and black pepper.
- Serve immediately with slices of lemon.