Lemony King Prawn & Smoked Salmon Salad

Our friends at Yorkshire Rapeseed Oil have recently launched a delicious new product – Lemon & Lavender Gin Dressing – and created this fabulous recipe using our smoked salmon. Perfect for summer!

Serves 2-4     Prep: 15mins

Staal products in this recipe

cold smoked salmon on bread

Cold Smoked Salmon Slices

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100g cooked king prawns
100g Staal Smokehouse Smoked Salmon Slices
½ bag of watercress, approximately 40g
¼ cucumber, approximately 10cm long
3 spring onions, ends trimmed and sliced lengthways
2 tbsps of Yorkshire Rapeseed Oil’s Lemon & Lavender Gin Dressing, plus extra for drizzling
Lemon slices to serve


  1. Using a vegetable peeler, peel the cucumber into long ribbons, discarding the watery core of the cucumber.
  2. Next, simply place all the ingredients in a bowl and just before serving add the Lemon & Lavender Gin Dressing and a little salt and black pepper.
  3. Serve immediately with slices of lemon.
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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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