Smoked mackerel gratin

Nigel Slater’s Broccoli & Smoked Mackerel Gratin

Family Suppers, Smoked Mackerel recipes

Nigel has some excellent hints & tips for varying this recipe: "Cauliflower makes a good substitute for the broccoli. Instead of tomatoes, fry a couple of handfuls of sliced mushrooms in a little butter. Introduce an extra layer of flavour with a seasoning of thyme leaves, finely chopped. Add...

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Smoked Trout & Pea Pasta

Family Suppers, Smoked Trout recipes

This simple yet tasty dish is just the ticket for a midweek supper. Broccoli works well instead of or as well as the peas, and you can use either fresh or dried pasta.

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Kedgeree

Easy Peasy Kedgeree

Breakfasts, Family Suppers, Smoked Haddock recipes

This really is a fantastic cheat's version of kedgeree - but it's as good as any that I've ever tasted! Kedgeree is traditionally served for breakfast, but this works just as well as a delicious family supper.

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Smoked Duck Risotto

Smoked Duck & Mushroom Risotto

Entertaining, Family Suppers, Smoked Duck recipes

Smoked duck is a surprisingly versatile ingredient, and is rich enough in flavour to work well with other strong-tasting ingredients like the mushrooms in this delicious recipe.

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Yorkshire Rapeseed Oil Baked Chicken with Smoked Crumb Crust

Baked Chicken with a Smoked Crumb Crust

Family Suppers, Smoked Rapeseed Oil recipes

This lovely recipe is courtesy of our friends at Yorkshire Rapeseed Oil, with whom we teamed up some time ago to produce an Oak Smoked Yorkshire Rapeseed Oil.

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Yorkshire Blue Smoked Haddock Mornay

Yorkshire Blue Smoked Haddock Mornay

Family Suppers, Recipes, Smoked Haddock recipes

This recipe was created for us by our great friend Sue Nelson - avid cook, foodie extraordinaire, and founder of Yorkshire Food Finder. It uses our naturally smoked haddock with Yorkshire Blue Cheese from Shepherd's Purse Cheeses of Thirsk.

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