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Salmon, Lemon & Pea Farfalle

Perfect for a speedy weekday supper, this recipe is adapted from one on the fantastic ‘Cook with M&S’ website.

Serves 4     Prep: 10mins   Cooking: 20mins

Staal products in this recipe

Staal Smokehouse Oak Roast Salmon

Oak Roast Salmon Portions

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Ingredients

  • 2 portions Staal Smokehouse Oak Roast Salmon
  • 360g dried farfalle pasta
  • 1 tbsp rapeseed oil
  • 1 large shallot, finely chopped
  • 1 garlic clove, grated
  • 1 tsp fennel seeds
  • Half tsp dried chilli flakes
  • 140g crème fraîche
  • 140g garden peas (fresh or frozen)
  • 1 lemon

Method

  1. Using a fork, flake the Oak Roast Salmon portions into 2cm pieces.
  2. Bring a large pan of water to boil, and add a pinch of salt. Add the dried pasta to the water and cook for 10-11 minutes.
  3. Meanwhile, in another large pan heat the rapeseed oil then add the finely chopped shallot, grated garlic, chilli flakes, and fennel seeds. Cook for 4-5 minutes until the shallot has softened.
  4. Add the crème fraîche to the pan together with 5 tablespoons of the cooking water from the pasta.
  5. Add the flaked Oak Roast Salmon to the sauce and stir gently. Cook for 3 minutes.
  6. Add the peas to the sauce and cook for 2 minutes more.
  7. Drain the pasta, reserving a little cooking water. Add the pasta to the sauce along with the lemon juice and zest. Season with salt and pepper and stir everything gently together, adding a little more pasta water if the sauce needs thinning.
  8. Serve.

Recipe adapted from, and photo courtesy of, www.cookwithmands.co.uk.

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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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