Salmon Fish Cakes

These yummy fish cakes are perfect for kids and adults alike – ideal as a quick family meal, or as a starter for grown-ups.

Makes 8 small fish cakes

Serves 4     Prep: 20mins   Cooking: 10mins

Staal products in this recipe

Oak Roast salmon portions

Oak Roast Salmon Portions

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500g potatoes, cooked and mashed
170g portion of Staal Oak Roast Salmon
2 tbsp chopped fresh parsley
2 tbsp plain flour
Grated zest of a lemon
2 tbsp vegetable oil


1. Flake the Oak Roast Salmon with a fork on a plate or chopping board.
2. Put the mashed potato in a mixing bowl and add the flaked salmon.
3. Stir in the chopped parsley and lemon zest. If the fish cakes are to be served to older kids, add a little salt and pepper according to their preferences; you can leave the seasoning out for younger children. Mix well.
4. Dampen your hands a little and shape the mixture into 8 small cakes, then lightly dust with flour.
5. Pour the vegetable oil into a non-stick frying pan and fry the fish cakes for 4-5 mins on each side over a medium heat until cooked through. Serve with carrot and cucumber sticks for the younger diners, or salad for the grown-ups.

You can find our delicious Oak Roast Salmon in our online shop by following the link below:
Oak Roast Salmon

This recipe is adapted from the Good to Know website.

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In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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