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Warm Potato Salad with Smoked Mackerel

When there’s an autumnal nip in the air, there’s nothing like warm potato salad with a twist! The delicious saltiness of the mackerel goes so well with potato salad – heaven!

Serves 2     Prep: 10mins   Cooking: 13mins

Staal products in this recipe

Staal Smokehouse smoked mackerel fillets

Smoked Mackerel Fillet

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Ingredients

  • 2 Staal Smokehouse Smoked Mackerel fillets (1 pack)
  • 300g new potatoes, halved
  • 150g broccoli, cut into smallish florets
  • 2 teaspoons cider vinegar or wine vinegar
  • 1-2 teaspoons coarse-grain mustard
  • 4- 6 teaspoons olive oil
  • 3-4 cooked baby beetroot, quartered

Method

  1. Flake the smoked mackerel into 1cm pieces with a fork.
  2. Bring a large pan of water to the boil and add the potatoes. Cook for 10 minutes, then add the broccoli florets. Cook for 2-3 minutes more.
  3. In a large bowl whisk the mustard and vinegar with the oil to make a dressing.
  4. When the potatoes and broccoli florets are cooked, drain well and add to the bowl with the dressing. Stir gently but thoroughly to coat the vegetables.
  5. Add the flaked smoked mackerel and the beetroot quarters and serve!

Recipe and image are courtesy of GoodtoKnow.

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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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