Eating fish on Good Friday is a tradition we’re wholeheartedly in favour of – for obvious reasons! It’s also a great choice at various times over the Easter weekend (and the rest of the year too!), and our delicious hampers make a lovely Easter gift for loved ones.
Don’t forget to order by Thursday 25th March for delivery before Easter weekend!
Grazing Selections
Perfect for a relaxing evening, with no preparation or cooking required – simply open and serve on a grazing board or large plate with your favourite crusty bread, pickles, dips, mayonnaise, cream cheese, and fresh lemon wedges (oh, and maybe a glass of wine!).
Shop our grazing selections here >>
Hampers & Gifts
Take a look at our delicious foodie hampers – great to send to family or friends for Easter, or why not deliver it in person if you live close by?
Breakfast in bed
Staal Smoked Salmon with Scambled Eggs – super easy and utterly delicious!
The Staal Breakfast Box – kippers, smoked salmon, and smoked haddock
Easy Peasy Kedgeree – a traditional breakfast dish of smoked haddock, rice, soft boiled eggs, and peas
Starters or lunch
No cooking required:
Salmon 3 Ways – simply serve with oatcakes, cream cheese and lemon wedges
Oak Roast Salmon on Toast with Avocado and Chilli Jam (pictured) – so delicious and colourful
Smoked Duck with Beetroot & Orange Pickle – wonderfully simple, and ready in seconds
Easy recipes to make:
Salmon fishcakes – made with our delicious Oak Roast Salmon, mashed potato, parsley, and lemon
Lazenby’s Smoked Salmon Rilette – a mouthwatering paté of smoked salmon, cream cheese, chives, black pepper, and lime juice
Mains:
Lovely for the adults:
Smoked Haddock & Leek Risotto – delicious creamy risotto with flavoursome smoked haddock, leeks, and a soft poached egg
Nigel Slater’s Broccoli & Smoked Mackerel Gratin – simple to make, yet so tasty and warming
Family favourites:
Spaghetti with Smoked Salmon – a classic dish with smoked salmon, spaghetti and cream
Classic creamy fish pie – everyone’s favourite!