Easter Inspiration

Smoked salmon Whole side Spring

Eating fish on Good Friday is a tradition we’re wholeheartedly in favour of – for obvious reasons! It’s also a great choice at various times over the Easter weekend (and the rest of the year too!), and our delicious hampers make a lovely Easter gift for loved ones.

Don’t forget to order by Wednesday 9th April for delivery before Easter weekend!

Grazing Selections

Perfect for a relaxing evening, with no preparation or cooking required – simply open and serve on a grazing board or large plate with your favourite crusty bread, pickles, dips, mayonnaise, cream cheese, and fresh lemon wedges (oh, and maybe a glass of wine!).
Shop our grazing selections here >>

Spring salmon Grazing Selection

Hampers & Gifts

Take a look at our delicious foodie hampers and mixed selections – great to send to family or friends for Easter, or why not deliver it in person if you live close by?

Mixed Selection of smoked fish and meat

Breakfast in bed


Staal Smoked Salmon with Scambled Eggs – super easy and utterly delicious!
The Staal Breakfast Box – kippers, smoked salmon, and smoked haddock
Easy Peasy Kedgeree – a traditional breakfast dish of smoked haddock, rice, soft boiled eggs, and peas

Kippers Great Taste award

Starters or lunch

No cooking required:

Salmon 3 Ways – simply serve with oatcakes, cream cheese and lemon wedges
Smoked Chicken Wraps with Mango, Pomegranate & Chilli – fresh, colourful, and super-easy to prepare (pictured)
Smoked Duck with Beetroot & Orange Pickle – wonderfully simple, and ready in seconds

Easy recipes to make:

Salmon fishcakes – made with our delicious Oak Roast Salmon, mashed potato, parsley, and lemon
Lazenby’s Smoked Salmon Rilette – a mouthwatering paté of smoked salmon, cream cheese, chives, black pepper, and lime juice

Staal Smokehouse Twice Smoked Chicken

Mains:

Loved by the adults:

Smoked Haddock & Leek Risotto – delicious creamy risotto with flavoursome smoked haddock, leeks, and a soft poached egg (pictured)
Smoked Salmon, Creme Fraiche & Dill Conchiglie – made using our favourite Yorkshire Pasta
Nigel Slater’s Broccoli & Smoked Mackerel Gratin – simple to make, yet so tasty and warming

smoked-haddock-risotto

Family favourites:

Twice Smoked Chicken & Pesto Pasta – simplicity itself, but absolutely delicious
Spaghetti with Smoked Salmon – a classic dish with smoked salmon, spaghetti and cream
Classic creamy fish pie – everyone’s favourite!

Smoked Chicken & Pesto Pasta

Happy Easter!