Smoked Salmon Rilette Print recipe

Lazenby’s Smoked Salmon Rilette

This super-easy recipe was created for us by our friends at Lazenby’s Restaurant in Scarborough – it’s a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends.

Serves 2     Prep: 70mins

Staal products in this recipe

Cold Smoked Salmon Great Taste award

Cold Smoked Salmon Trimmings

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cold smoked salmon on bread

Cold Smoked Salmon Slices

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Ingredients

150gm Staal Smokehouse Cold Smoked Salmon
100gm good quality cream cheese (Philadelphia)
Ground Pepper
Tspn Lime Juice
Tbspn Chopped Chives

Method

Just put in a food mixer and leave in the fridge for an hour and you’re done.
Little tip: don’t add salt, there’s enough in the salmon and cheese already!

Serving suggestions

Serve on toast with seasonal asparagus or avocado.
For an apéritif then just with toasted baguettes and some toasted sesame seeds Ideal wine : Rosé de Provence or Sancerre
BonAppétit !!

To find out more about Lazenby’s Restaurant, visit their website at www.lazenbysrestaurant.co.uk.

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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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