150gm Staal Smokehouse Cold Smoked Salmon
100gm good quality cream cheese (Philadelphia)
Tspn Lime Juice
Tbspn Chopped Chives
Just put in a food mixer and leave in the fridge for an hour and you’re done.
Little tip: don’t add salt, there’s enough in the salmon and cheese already!
Serve on toast with seasonal asparagus or avocado.
For an apéritif then just with toasted baguettes and some toasted sesame seeds Ideal wine : Rosé de Provence or Sancerre
To find out more about Lazenby’s Restaurant, visit their website at www.lazenbysrestaurant.co.uk.Back to recipes