The chutney in this recipe is one from our friends at Puckett’s Pickles in York – the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack!
Serves 2 Prep: 5mins
Ingredients
1 Staal Twice-Smoked Duck Breast
Puckett’s Pickles Beetroot & Orange Chutney
Any choice of crackers
Method
1. Thinly slice the smoked duck breast.
2. Place a slice of the duck on each cracker.
3. Add a spoonful of the Beetroot & Orange Chutney on top of each slice of duck.
4. Eat quickly before someone else does!
Puckett’s Pickles Beetroot & Orange Chutney is available to buy on their website at www.pucketts-pickles.co.uk.
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About Staal Smokehouse
In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming
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