The chutney in this recipe is one from our friends at Puckett’s Pickles in York – the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack!
1 Staal Twice-Smoked Duck Breast
Puckett’s Pickles Beetroot & Orange Chutney
Any choice of crackers
1. Thinly slice the smoked duck breast.
2. Place a slice of the duck on each cracker.
3. Add a spoonful of the Beetroot & Orange Chutney on top of each slice of duck.
4. Eat quickly before someone else does!
Buy our delicious Twice-Smoked Duck in our online shop using the following link:
Twice Smoked Duck
Puckett’s Pickles Beetroot & Orange Chutney is available to buy on their website at www.pucketts-pickles.co.uk.