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Smoked Duck with Beetroot & Orange Chutney

Smoked duck with beetroot and orange chutney

The chutney in this recipe is one from our friends at Puckett’s Pickles in York – the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack!


1 Staal Twice-Smoked Duck Breast
Puckett’s Pickles Beetroot & Orange Chutney
Any choice of crackers


1. Thinly slice the smoked duck breast.

2. Place a slice of the duck on each cracker.

3. Add a spoonful of the Beetroot & Orange Chutney on top of each slice of duck.

4. Eat quickly before someone else does!

Buy our delicious Twice-Smoked Duck in our online shop using the following link:
Twice Smoked Duck

Puckett’s Pickles Beetroot & Orange Chutney is available to buy on their website at

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