Staal Smokehouse recipe collaboration Yorkshire Rapeseed Oil smoked duck pots

Smoked Duck, Apple & Horseradish Pots with Smoked Sourdough Toasts

Christmas, Entertaining, Lunches & Picnics

No 3 in our series of recipes from our friends at Yorkshire Rapeseed Oil - this time using our succulent Twice Smoked Duck in combination with their sublime Oak Smoked Mayonnaise. It's a match made in heaven!

FULL RECIPE

Staal Smokehouse recipe collaboration Yorkshire Rapeseed Oil palmiers

Smoked Salmon, Lemon & Caper Palmiers

Christmas, Entertaining, Lunches & Picnics

No 2 in our series of recipes from our friends at Yorkshire Rapeseed Oil - these are smoked salmon palmiers, which may sound fancy but are actually really simple to make. They're made with YRO's Yorkshire Mayonnaise with Lemon, which is absolutely divine!

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Staal Smokehouse recipe collaboration smoked trout fishcakes

Smoked Trout, Chilli & Coriander Mini Fishcakes

Christmas, Entertaining, Lunches & Picnics

This recipe was created by our lovely friends at Yorkshire Rapeseed Oil, and it's so good! With the delicate flavour of the smoked trout and a subtle kick of chilli, these mini fishcakes are perfect for entertaining, or even for lunch.

FULL RECIPE

Staal Smokehouse mixed selection box

Easy Christmas Day Starter

Christmas

The easiest Christmas Day starter ever! Our ready-to-eat smoked foods make a delicious starter with no cooking required and very little prep!

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Smoked Salmon Rilette

Lazenby’s Smoked Salmon Rilette

Christmas

This super-easy recipe was created for us by our friends at Lazenby's Restaurant in Scarborough - it's a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends.

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Smoked duck with beetroot and orange chutney

Smoked Duck with Beetroot & Orange Chutney

Christmas, Entertaining

The chutney in this recipe is one from our friends at Puckett's Pickles in York - the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack!

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Mary Berry’s 3 Fish Terrine

Christmas, Entertaining

I love this recipe - it's surprisingly easy but looks so impressive! It's ideal to serve as a starter or as part of a cold buffet when you have friends or family coming over. Preparation time 45 mins plus overnight chill.

FULL RECIPE