Smoked Duck with Beetroot & Orange Chutney

The chutney in this recipe is one from our friends at Puckett’s Pickles in York – the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack!

Serves 2     Prep: 5mins

Staal products in this recipe

Smoked Duck Spring

Twice Smoked Duck

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1 Staal Twice-Smoked Duck Breast
Puckett’s Pickles Beetroot & Orange Chutney
Any choice of crackers


1. Thinly slice the smoked duck breast.

2. Place a slice of the duck on each cracker.

3. Add a spoonful of the Beetroot & Orange Chutney on top of each slice of duck.

4. Eat quickly before someone else does!

Puckett’s Pickles Beetroot & Orange Chutney is available to buy on their website at

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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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