Ingredients
1 Staal Twice-Smoked Duck Breast
Puckett’s Pickles Beetroot & Orange Chutney
Any choice of crackers
Method
1. Thinly slice the smoked duck breast.
2. Place a slice of the duck on each cracker.
3. Add a spoonful of the Beetroot & Orange Chutney on top of each slice of duck.
4. Eat quickly before someone else does!
Puckett’s Pickles Beetroot & Orange Chutney is available to buy on their website at www.pucketts-pickles.co.uk.
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