Author: Yorkshire Media
Nigel Slater’s Broccoli & Smoked Mackerel Gratin
Family Suppers, Smoked Mackerel recipes
Nigel has some excellent hints & tips for varying this recipe: "Cauliflower makes a good substitute for the broccoli. Instead of tomatoes, fry a couple of handfuls of sliced mushrooms in a little butter. Introduce an extra layer of flavour with a seasoning of thyme leaves, finely chopped. Add...Smoked Trout & Pea Pasta
Family Suppers, Smoked Trout recipes
This simple yet tasty dish is just the ticket for a midweek supper. Broccoli works well instead of or as well as the peas, and you can use either fresh or dried pasta.
Easy Peasy Kedgeree
Breakfasts, Family Suppers, Smoked Haddock recipes
This really is a fantastic cheat's version of kedgeree - but it's as good as any that I've ever tasted! Kedgeree is traditionally served for breakfast, but this works just as well as a delicious family supper.
Smoked Duck with Beetroot & Orange Chutney
Christmas, Entertaining
The chutney in this recipe is one from our friends at Puckett's Pickles in York - the tangy flavour of the chutney is fabulous with the rich flavour of the duck. This recipe makes a super-easy yet mouthwatering starter, or a cheeky late-night snack!Smoked Duck & Mushroom Risotto
Entertaining, Family Suppers, Smoked Duck recipes
Smoked duck is a surprisingly versatile ingredient, and is rich enough in flavour to work well with other strong-tasting ingredients like the mushrooms in this delicious recipe.Mary Berry’s 3 Fish Terrine
Christmas, Entertaining
I love this recipe - it's surprisingly easy but looks so impressive! It's ideal to serve as a starter or as part of a cold buffet when you have friends or family coming over. Preparation time 45 mins plus overnight chill.