Smoked Trout & Pea Pasta

This simple yet tasty dish is just the ticket for a midweek supper. Broccoli works well instead of or as well as the peas, and you can use either fresh or dried pasta.

Serves 2     Prep: 5mins   Cooking: 15mins

Staal products in this recipe

oak roast trout

Oak Roast Trout Fillet

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1 Staal Oak Roast Trout fillet
175g fusilli or other pasta
100g frozen peas
3 rounded tbsp 0% Greek yogurt
2 rounded tsp horseradish sauce


1. Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins.

2. Meanwhile, flake the trout and set aside, then mix the yogurt with the horseradish, salt and pepper.

3. Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat of the pasta warm the sauce.

4. Serve immediately. Tastes great with a crisp green salad.

This recipe is adapted from the BBC Good Food website.

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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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