Oak Roast Trout Fillet

Overview

The rain that falls on the Yorkshire Wolds bubbles up at Wansford Trout Farm and it is from here that we get our fresh trout.

Wansford Trout Farm provides a perfect environment in which to rear succulent trout for the table, or in our case for the Smokehouse. By combining this locally reared fish with a brine and light oak smoke you end up with a delicate hot smoked fish. Our trout is ideal for salads, flaked through a pasta or risotto and is the key ingredient for a homemade paté or dip.

Suitable for home freezing.

The stunning recipe shown here is Hot Smoked Trout with Potato Salad & Beetroot – you can find it and many other of our favourites by visiting our Recipes section.

Ingredients

Rainbow Trout (Farmed) (Fish), Salt, Oak and Apple Smoke.

Allergens

Fish

SKU: hst-001