Asparagus & Oak Roast Salmon Risotto

Asparagus is now in season – hurray! The lovely flavour works so well with our delicious oak roast salmon, and this risotto (adapted from the Delicious Magazine website) is super quick and easy. Serves 4 Cook time 30 mins Ingredients Splash of olive oil 1 onion 800ml chicken or vegetable stock 350g arborio rice 200ml […]


Baked Chicken with a Smoked Crumb Crust

This lovely recipe is courtesy of our friends at Yorkshire Rapeseed Oil, with whom we teamed up some time ago┬áto produce an Oak Smoked Yorkshire Rapeseed Oil. Serves 2 Ingredients 2 large skinless chicken breasts 80g seeded or white bread (2 slices) 4 tbsp (60ml) Oak Smoked Yorkshire Rapeseed Oil (plus a little more for […]

Yorkshire Blue Smoked Haddock Mornay

Yorkshire Blue Smoked Haddock Mornay

This recipe was created for us by our great friend Sue Nelson – avid cook, foodie extraordinaire, and founder of Yorkshire Food Finder. It uses our naturally smoked haddock with Yorkshire Blue Cheese from Shepherd’s Purse Cheeses of Thirsk. Serves 2 Ingredients 300g natural dye Staal Smoked Haddock, skinned 100ml ready made fish stock 250ml […]