Hot Smoked Trout with Potato Salad & Beetroot

Hot Smoked Trout with Potato Salad & Beetroot

This dish is something you can throw together in minutes – no cooking required, just a little bit of chopping! The combination of colours make it an absolute feast for the eyes. Serves 2 Ingredients 150g Staal Hot Smoked Trout 500g potato salad (homemade or shop bought) 1 fresh beetroot 6 cherry or baby plum […]

Smoked Duck Salad

Smoked Duck & Orange Salad

I usually serve this delicious dish as a starter, but there is no reason it couldn’t be served as a main course. Serves 4 (as a starter) Ingredients 1 Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado – sliced French dressing – preferably made with walnut oil […]

Smoked Haddock Risotto

Staal smoked haddock and leek risotto, poached egg and grain mustard cream

This fabulous recipe was created for us by James Mackenzie, Michelin-starred chef of The Pipe & Glass Inn. Serves 4 (starter portions) Ingredients 2 fillets of Staal smoked haddock 200g Arborio risotto rice ½ onion finely chopped 1 clove garlic crushed 1 leek finely chopped 500ml fish stock 200ml dry white wine 100g grated fresh […]

Smoked Salmon Rilette

Lazenby’s Smoked Salmon Rilette

This super-easy recipe was created for us by our friends at Lazenby’s Restaurant in Scarborough – it’s a great dish for a lunch time snack , a starter, or to go with an apéritif on a summers evening with friends. Ingredients 150gm Staal Smokehouse Cold Smoked Salmon 100gm good quality cream cheese (Philadelphia) Ground Pepper […]

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Smoked Trout and Pea Frittata with Parsley & Red Onion Salad

This recipe is so quick and easy to make, and is perfect to take on a picnic. Ingredients 1 tbsp butter 125g smoked trout, flaked into big chunks (we use our Hot Smoked Trout) 150g frozen peas, defrosted 4 eggs, beaten 25g parmesan 1/4 bunch chives, to serve For the salad: 1 tbsp extra-virgin olive […]

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Jamie Oliver’s Salmon Niçoise

Although niçoise is officially a salad, the salmon, potatoes, eggs, and the zingy dressing make it a hearty dish that is great for lunch even in cooler weather. Serves 2 Preparation time: 20 mins Ingredients 240g salmon fillet (we use our Staal Oak Roast Salmon portion) olive oil 200g new potatoes 100g green beans 2 […]

Smoked mackerel gratin

Nigel Slater’s Broccoli & Smoked Mackerel Gratin

Nigel has some excellent hints & tips for varying this recipe: “Cauliflower makes a good substitute for the broccoli. Instead of tomatoes, fry a couple of handfuls of sliced mushrooms in a little butter. Introduce an extra layer of flavour with a seasoning of thyme leaves, finely chopped. Add a little sliced garlic, slowly fried […]

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Smoked Trout & Pea Pasta

This simple yet tasty dish is just the ticket for a midweek supper. Broccoli works well instead of or as well as the peas, and you can use either fresh or dried pasta. Serves 2 Ingredients 1 Staal Hot Smoked Trout fillet 175g fusilli or other pasta 100g frozen peas 3 rounded tbsp 0% Greek […]

Twice Smoked Chicken

Smoked Chicken Wraps with Mango, Pomegranate, & Chilli

This recipe just looks so mouthwatering! The combination of flavours between the smoked chicken, the fruit, and the chilli is absolutely delicious. Serves 2 Preparation time: 5 mins Ingredients 1 Staal Twice-Smoked Chicken Breast 2 sandwich wraps Half a medium mango Half a pomegranate 4 little gem lettuce leaves Half a medium-sized red chilli, finely […]