EAT Yorkshire recipe Oak Roast Salmon & Gin Mousse Sharing Board Print recipe

Oak Roast Salmon & Gin Mousse Sharing Board

A fabulous recipe developed by our good friend Jennie Palmer of Yorkshire Rapseseed Oil. “Full of fresh and zesty flavours this is the perfect dish for sharing. Simple to whip up, made in collaboration with Staal Smokehouse, Whitby Gin, and Side Oven Bakery to celebrate our 6th EAT Yorkshire.”

Serves 4-6     Prep: 15mins

Staal products in this recipe

Staal Smokehouse Gravadlax

Gravadlax (Sliced)

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Oak Roast salmon portions

Oak Roast Salmon Portions

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Ingredients

170g Staal Oak Roast Salmon
100g ricotta
100g full fat cream cheese
1 single measure (25ml) Whitby Gin
Zest of 1/2 unwaxed lemon
1 tbsp Yorkshire Rapeseed Oil with Lemon Garlic, Oregano & Thyme
100g Staal Gravadlax
A handful of cucumber ribbons
A handful of walnuts
A little fresh dill
1/2 lemon sliced
1 pack Side Oven Bakery Oatcakes

Method

  1. Use a food processer to blitz together the oak roast smoked salmon, ricotta, cream cheese, gin, lemon zest and Lemon, Garlic, Oregano & Thyme Rapeseed Oil until you have a smooth consistency.
  2. Spoon onto a serving board and spread out to create a base layer
  3. Top with the cucumber ribbons, strips of Gravadlax, walnuts, lemons, fresh dill and a further drizzle of the rapeseed oil.
  4. Serve with side Oven Bakery Oatcakes to scoop, dip and load with your toppings!
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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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