Mother’s Day Pancakes with Smoked Salmon & Smashed Avocado

This recipe is super easy and requires no cooking, but makes a delicious Mother’s Day breakfast to spoil Mum!

Serves 2     Prep: 15mins

Staal products in this recipe

cold smoked salmon on bread

Cold Smoked Salmon Slices

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4 Shop Bought Buttermilk Pancakes
100g Staal Smoked Salmon slices (or trimmings)
1 ripe avocado
1 handful chives, finely chopped
Lemon juice for drizzling


  1. Peel and de-stone the avocado (if you’re not sure how to do this, Tom Kerridge made a great video which makes it really easy!
  2. Place the avocado in a bowl and mash with a fork.
  3. Take the buttermilk pancakes out the packet and place two on a plate, one on top of the other.
  4. Place a couple of large spoonfuls of the mashed avocado on top of the pancakes.
  5. Take the smoked salmon trimmings out of the packet and pile a handful on top of the mashed avocado.
  6. Using scissors, snip the chives into small pieces and sprinkle over the smoked salmon.
  7. Drizzle a small amount of lemon juice over the top.
  8. Serve to Mum!

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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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