Easy Peasy Staal Smoked Mackerel Pate Print recipe

Easy Peasy Staal Smoked Mackerel Paté

This recipe is one of our family favourites – it’s so easy to make and is ideal for a healthy lunch!

Serves 4     Prep: 10mins

Staal products in this recipe

Staal Smokehouse smoked mackerel fillets

Smoked Mackerel Fillet

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Ingredients

130g Staal Smoked Mackerel Fillets (one pack)
250g cottage cheese (We like to use Longley Farm Cottage Cheese with Chives)
Juice of half a lemon
Ground black pepper

Method

  1. Peel the skin off the mackerel and discard.
  2. Put the mackerel in a bowl and break up a little.
  3. Add the cottage cheese, lemon, and black pepper to taste. Mix with a fork.
  4. If you prefer a smoother paté then use a food processor to whizz the ingredients until smooth.
  5. Serve with crusty bread, or use as a sandwich filling.
  6. Enjoy!
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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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