Gravadlax (Whole Side)

Overview

Gravadlax is a Scandinavian staple and a wonderful alternative to traditional smoked salmon. We take our salmon, sourced from accredited and sustainable farms on the west coast of Scotland, and cure it for two days using a traditional Swedish recipe.

The subtle aromatic cure and fresh dill gives the salmon wonderful flavour and texture and is delicious served up as a starter or light lunch.

This product is a whole side of Gravadlax, and you have the option of receiving it unsliced, D-sliced or long sliced. It is suitable for home freezing.

PLEASE NOTE: This weight is approximate

Have you seen our Recipes section? It’s full of inspirational ideas on what to do with our delicious products, whatever the mealtime or occasion you’re planning for.

Ingredients

Atlantic Salmon (Farmed) (Fish), Salt, Sugar, Dill, Schnapps, Sulphites, Oak and Apple Smoke.

Allergens

Fish, Sulphites

SKU: gsw-001