Oak Roast Salmon on Toast with Chilli Jam & Avocado

Such a simple dish, but so tasty! The chilli jam really brings out the flavour in the Oak Roast Salmon, and makes a great combination with the creamy avocado.

Serves 4     Prep: 10mins

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Oak Roast salmon portions

Oak Roast Salmon Portions

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170g Staal Oak Roast Salmon portion, broken into large flakes
4 thick slices rustic wholemeal bread
1 ripe avocado, stoned and peeled
4 tsp Chilli Jam (we like The Chilli Jam Man)
3 tbsp natural yogurt
Squeeze of lemon juice


1. Prepare the avocado and mash the flesh in a bowl with a fork. Add the yogurt and lemon juice and stir, then season with salt. Toast the bread and spread the avocado mixture on top.

2. Scatter over the flaked salmon and salad onions, then top with the chilli jam, to serve.

Our favourite chilli jam is made by a fabulous company based in Malton, North Yorkshire – visit their website at www.thechillijamman.com.

Recipe adapted from the Waitrose website www.waitrose.com.

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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the existing farming

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