Staal Smoked Salmon with Yorkshire Pasta recipe from the Cook's Place Malton Print recipe

Staal Oak Roast Salmon with Yorkshire Pasta

This simple-yet-delicious recipe is from Gilly at The Cook’s Place Malton, and uses our own award-winning oak roast salmon with The Yorkshire Pasta Company’s award-winning Fusilli.

Serves 4-6     Prep: 15mins

Staal products in this recipe

Oak Roast salmon portions

Oak Roast Salmon Portions

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Ingredients

500g bag The Yorkshire Pasta Company Fusilli
2 x 120g Staal Smokehouse Oak Smoked Salmon
300g crème fraiche
80g fresh dill
2 spring onions

Method

  1. Boil the pasta as per the packet instructions, and drain keeping a mug of pasta water.
  2. Flake the salmon into fairly large pieces.
  3. Chop both the dill and the spring onions.
  4. Mix the pasta with the crème fraiche and pasta water, fold in the spring onions and dill and then carefully stir in the salmon so as not to break up the pieces.
  5. Serve and enjoy!

Thank you to Gilly Robinson at The Cook’s Place Malton for this delicious recipe. You can buy The Yorkshire Pasta Company’s Fusilli on their website here.

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About Staal Smokehouse

In 2007, my wife Georgina and I made the move from the south of England to Georgina’s family farm in East Yorkshire, with a view to setting up a small cottage industry ‘The Dream’ was to set up a business that encompassed our passion for food whilst adding diversity to the

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