Peppered Oak Roast Salmon (Whole Side)

Overview

For those looking for something slightly different. Our Oak Roast salmon is brined and then cold smoked for a number of hours to give it a lovely smokey flavour. We then raise the temperature of the kiln so that the fish is cooked through in a hot smoke.

Ideal when served cold with a salad or you can turn it into fish cakes, serve in a fish pie or just warm it up and flake through pasta. Versatile and scrumptious. This product is unsliced, and is suitable for home freezing.

Weight

900g minimum (please note that the weight is approximate)

Ingredients

Atlantic Salmon (Farmed) (Fish), Pepper, Salt, Oak and Apple Smoke.

Allergens

Fish

SKU: porsw-001