Oak Roast Salmon (Whole Side)

Overview

For those looking for something slightly different. Our Oak Roast salmon is brined and then cold smoked for a number of hours to give it a lovely smokey flavour. We then raise the temperature of the kiln so that the fish is cooked through in a hot smoke.

Ideal when served cold with a salad or you can turn it into fish cakes, serve in a fish pie or just warm it up and flake through pasta. Versatile and scrumptious. Also available with a cracked peppered crust.

This product is unsliced.

PLEASE NOTE: This weight is approximate

Ingredients

Atlantic Salmon (Farmed) (Fish), Salt, Oak and Apple Smoke.

Allergens

Fish

SKU: orsw-001