Peppered Oak Roast Salmon Portions

£6.95

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For those looking for something slightly different, our Peppered Oak Roast salmon is brined and then cold smoked for a number of hours to gi...

  • Ready to eat
  • Store in fridge below 5°C
  • Suitable for freezing
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Overview

For those looking for something slightly different, our Peppered Oak Roast salmon is brined and then cold smoked for a number of hours to give it a lovely smokey flavour. We then raise the temperature of the kiln so that the fish is cooked through in a hot smoke.

Ideal when served cold with a salad or you can turn it into fish cakes, serve in a fish pie or just warm it up and flake through pasta. Versatile and scrumptious.

This product is also available without the peppered crust. Suitable for home freezing.

 

Ingredients

Atlantic Salmon (Farmed) (Fish), Pepper, Salt, Oak and Apple Smoke.

Allergens

Fish

SKU: pors-001

Nutrition

Typical Values
per 100g

Energy

962kJ/231kcal

Fat

15.0g
Of which saturates
2.72g

Carbohydrate

0.0g
Of which sugars
0.0g

Protein

23.8g

Salt

2.43g