Oak Roast Salmon (Whole Side)

£42.00

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For those looking for something slightly different. Our Oak Roast salmon is brined and then cold smoked for a number of hours to give it a lovely smokey flavour. We then raise the temperature of the kiln so that the fish is cooked through in a hot smoke. Ideal when served cold with a salad or you...

  • Ready to eat
  • Store in fridge below 5°C
  • Suitable for freezing


Overview

For those looking for something slightly different. Our Oak Roast salmon is brined and then cold smoked for a number of hours to give it a lovely smokey flavour. We then raise the temperature of the kiln so that the fish is cooked through in a hot smoke.

Ideal when served cold with a salad or you can turn it into fish cakes, serve in a fish pie or just warm it up and flake through pasta. Versatile and scrumptious. Also available with a cracked peppered crust.

This product is unsliced.

PLEASE NOTE: This weight is approximate

Ingredients

Atlantic Salmon (Farmed) (Fish), Salt, Oak and Apple Smoke.

Allergens

Fish

SKU: orsw-001

Nutrition

Typical Values
per 100g

Energy

962kJ/231kcal

Fat

15.0g
Of which saturates
2.72g

Carbohydrate

0.0g
Of which sugars
0.0g

Protein

23.8g

Salt

2.43g