Cold Smoked Trout (Whole Side)
£39.00 – £42.00
View More Product InformationOur cold smoked trout slices are a wonderful alternative to the more traditional cold smoked salmon. The trout we use is responsibly sourced and farmed in Scottish sea lochs. On arrival at the smokehouse it is dry cured with sea salt and dark molasses sugar before being smoked over a blend of Oak an...
Ready to eat
Store in fridge below 5°C
Suitable for freezing
Overview
Our cold smoked trout slices are a wonderful alternative to the more traditional cold smoked salmon. The trout we use is responsibly sourced and farmed in Scottish sea lochs. On arrival at the smokehouse it is dry cured with sea salt and dark molasses sugar before being smoked over a blend of Oak and Applewood sawdust.
The trout is ready to eat, and has a beautiful flavour with a delicate flesh that is not over-smoked. Whole sides are available sliced or unsliced.
Suitable for home freezing.
Have you seen our fabulous Recipes section? It’s full of inspiration on what to do with our delicious products, whatever the mealtime or occasion you’re planning for.
Ingredients
Rainbow Trout (Farmed) (Fish), Salt, Oak and Apple Smoke.
Allergens
Fish
SKU: gsw-001-1
Nutrition
Energy
882kJ/211kcal
Fat
11.7g
Carbohydrate
4.7g
Protein
21.6g
Salt
4.5g
Why not try one of our inspirational recipes?
