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Cold Smoked Trout (Whole Side)

£30.00£32.00

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Our cold smoked trout slices are a wonderful alternative to the more traditional cold smoked salmon. The trout we use is responsibly sourced...

  • Ready to eat
  • Store in fridge below 5°C
  • Suitable for freezing
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Overview

Our cold smoked trout slices are a wonderful alternative to the more traditional cold smoked salmon. The trout we use is responsibly sourced and farmed in Scottish sea lochs. On arrival at the smokehouse it is dry cured with sea salt and dark molasses sugar before being smoked over a blend of Oak and Applewood sawdust.

The trout is ready to eat, and has a beautiful flavour with a delicate flesh that is not over-smoked. Whole sides are available sliced or unsliced.

Suitable for home freezing.

Have you seen our fabulous Recipes section? It’s full of inspiration on what to do with our delicious products, whatever the mealtime or occasion you’re planning for.

 

Ingredients

Rainbow Trout (Farmed) (Fish), Salt, Oak and Apple Smoke.

Allergens

Fish

SKU: gsw-001-1

Nutrition

Typical Values
per 100g

Energy

882kJ/211kcal

Fat

11.7g
Of which saturates
1.93g

Carbohydrate

4.7g
Of which sugars
2.0g

Protein

21.6g

Salt

4.5g